This guide was made possible by a grant from The
John D. and Catherine T. MacArthur Foundation.
Introduction
Ntozake Shange offers this personal culinary memoir, with dashes
of literature and pinches of music, in her rousing tribute to black
cuisine as a food of life that reflects the spirit and history of
a people. With recipes such as "Collard Greens to Bring You Money," Shange introduces us to 'Afro-Atlantic foodways:' a cuisine born
on the slave ships of the Middle Passage, and shared by all members
of the African Diaspora. If I Can Cook/You Know God Can is
a vivid story of the migration of a people that opens our hearts
and minds to what it means for "black folks in the Western Hemisphere
to be full." Here's one of Shange's family recipes:
*Daddy's Barbecue Sauce*
Add 1 can tomato paste to 2 cups orange juice with the pulp,
1/4 cup Worcestershire sauce, and 3 tablespoons A-1 sauce. Then
simmer over low flame. Get 1/3 cup Black Jack molasses or 1/2 cup
brown sugar. Put that in there. Add salt and pepper to taste, 1
medium sautéed onion, 1 large hot pepper or 2 small sweet
peppers. Let that sit for a while. Just before you add your meat
or pour over your meat (in the case of ribs, shrimp, salmon, chicken,
fluke, or bluefish), sling a dash of bourbon, red wine, or a golden
tequila in there just for the hell of it. It's important that folks
don't feel a need to add something to my sauce. Let the sauce cook
with the meat (on it) until it becomes a part of the meat and doesn't
slide off or peel off. That's when you can serve it.
About the Author
Award-winning playwright, novelist, and poet Ntozake Shange is
author of Liliane; Sassafras, Cypress, and Indigo;
Betsey Brown, and many other works including the acclaimed
choreopoem, For Colored Girls Who Have Considered Suicide/When
the Rainbow is Enuf. She teaches at Prairie View A&M University
in Houston, Texas, and Brown University in Providence Rhode Island.
Ideas for Discussion
In the foreword, Vertamae Grosvenor writes: "If I Can Cook/You
Know God Can istestimony to the fact that although
we may leave home, get rid of our accents, and change our names
and diets, the aroma of certain foods will trigger warm memories
and fill us with a longing and taste to return home." [p. xii]
What are the foods that remind you of home?
Vertamae states "For my generation, it was a mark of shame to
be like an African." [p.xii] Is that still true today? Why or
why not? Can the same be said for other cultures?
In Chapter 1, "What'd You People Call That?" Ntozake Shange
gives recipes for "Hoppin' John" and "Collard Greens to Give you
Money" that when eaten on New Year's Day bring good luck. What
are other foods that we eat that are believed to influence our
lives in some way?
The author asks: "What did L'Ouverature, Petion, and Dessalines
share for their victory dinner, realizing they were the first
African nationa, slave-free, in the New World? What was the last
meal of defiant Inca Atahualpa before the Spaniards made a public
spectacle of their defeat?" (p.12) Speculate on what those last
meals may have been.
In Chapter 6, "Brazil: More African than Africans" Shange looks
at the evolution of foods and dances as necessary for survival.
She writes, "We eat what they eat, just differently. These recipes
have stayed with us for centuries, being improvised here and there,
where we found somethin' we were accustomed to in, say, Guinea
was not available at the mouth of the Amazon." (p. 37) How was
the development of American culture been similarly influenced?
Try and trace the cultural line of a food "native" to America,
like pizza.
Discuss the different ways Americans have experienced"the promise
of the West."
"If life offers no possibilities that we can discern, we cook
heroin, crack, crank, something just for ourselves, that get us
away from everybody, let' us be alone, malnourished and quietly
dying over our fires. Cooking is a way of insisting on living..."(p.71)
Is this the value of cooking?
In Chapter 11, Shange talks about how offering her guests food,
she was participating in a "...very southern/African tradition
of sharing the best I had with visitors, to show our generosity,
good faith, and appreciation of their experiences as individuals,
for all this breaking of bread was enmeshed with the exchange
of travelers' stories, family mythology, gossip, and speculations
on the political and economic future of the Negro..." (p.80) Think
about the function food plays in your family and culture.
"One could also say that racism is toxic, so by metaphorically
refusing an all-American diet of meat and potatoes, Yvette and
thousands of other refuse to swallow what will, in fact, poison
them: self-hatred...We are daring to live, to eat and to live
in honor of those who decided to waste away as opposed to becoming
who we are." (p.91) Do you agree or disagree with this viewpoint?
What is the reasoning behind your own diet? Why do you eat what
you eat?
Which recipe in this book seems the most appealing to you and
why?
In Chapter 12, "Virtual Realities, Real People, Real Foods"
Shange looks at the role of food in proscribed diets among religions
like Judaism, Islam, and Candomble. Discuss the relationship between
food and religion.
Sugar can mean something sweet, and "kisses." In what other
ways has the language of good made it's way beyond the description
of taste.
Does Shange argue the case for cultural connection among the
African Diaspora?
Praise for If I Can Cook/You Know God Can
"Just a simple glance at Ntozake Shange's work, If I Can Cook/You
Know God Can, enables you to travel miles into the geodesic,
tasting, feeling and knowing these homefolk and their culinary/cultural
ways." -Philadelphia New Observer
"This culinary memoir...is as valuable for its inspirational and
factual nuggets as it is for its unusual recipes...Soul-nourishing."
—Carmela Ciuraru, Entertainment Weekly
"A captivating collection of African American food memories, meditations
and recipes."
—Kathy Martin, Miami Herald
"This slim, lively book stimulates and elucidates, and is well
worth chewing on."
—Luis H. Francia, Village Voice
"Sultry, vibrant, bitterly honest, spiritually redemptive: These
words describe the work of Ntozake Shange."
—Austin Chronicle
Beacon Press is a department of the Unitarian Universalist Association
